Milk chocolate no. 823 is Callebaut’s iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruit, spicy, dairy or liquor-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top-grade cocoa beans. The 823 has standard fluidity, making it your all-round chocolate for molding, enrobing, and flavoring mousses, ganaches, crèmes, sauces and more.