Description
Guylian’s Temptations in 6 flavors. Each wrapper contains one premium Belgian Sea Horse chocolate filled with Original Praliné, Milk Truffle, Caramel, Latte Macchiato, Dark Praliné or Crunchy Biscuit flavors.
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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A carefully curated subscription package offering a continuous & flavorful journey
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $19.99 From: $14.99
BEST BY DATE of: 8/1/2024
.*Final Sale.
Approximately 13 Pieces per Box, 124g
Guylian’s Temptations in 6 flavors. Each wrapper contains one premium Belgian Sea Horse chocolate filled with Original Praliné, Milk Truffle, Caramel, Latte Macchiato, Dark Praliné or Crunchy Biscuit flavors.
Weight | .4 lbs |
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Ingredients | Milk chocolate (sugar, dried milk, cocoa butter, unsweetened chocolate, lecithin), white chocolate (sugar, cocoa butter, dried milk, nonfat dry milk, lecithin), chocolate (sugar, unsweetened chocolate, cocoa butter, dried milk, lecithin), bittersweet chocolate (unsweetened chocolate, sugar, reduced fat cocoa powder, natural vanilla flavoring, lecithin), 5.9% caramel (glucose syrup, sugar, sweetened condensed milk, vegetable fat (sunflower, sheanut), hazelnuts, dried milk, cocoa butter, unsweetened chocolate, 0.3% biscuit (wheat flour, sugar, sunflower oil, salt, water, chicory extract), 0.1% coffee, lecithin. May contain other tree nuts and wheat. |
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