Description
An assortment of 4 different recipes of Cremino, the typical square shaped chocolate from Torino, with two layers of Gianduja Chocolate and a special filling.
Sea Salt Cremino: Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate.
Classic Cremino: The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream.
Dark Chocolate Cremino: Dark Chocolate version of our traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. Delicacy with an intense and persistent flavor.
Caramel Cremino: The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling.
