SALE Felchlin Ultra Dark, Coating Dark Rondo Molding & Glazing Compound

From: $30.99 From: $26.34

BEST BY DATE of: 3/2024

*Final Sale.

A Dark Chocolate Flavored Compound for Dipping, Glazing and Enrobing

Please read ingredients for repackaged allergens.


Ultra Dark is the ideal coating for chocolate cakes and pastries. Cuts cleanly and has a great chocolate taste. This product is typically used to cut pralines and specialities, fill hollow shells and create ganaches, mousses and creams.

This product sets a bit softer than “Ultra Dark M” compound, and is intended for coating cakes, tarts, pastries and confectionaries.

Additional information

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Sugar, coconut oil, low-fat cocoa powder, shea butter, illipe butter, emulsifier (E322 soya lecithin), vanilla* Madagascar

May contain traces of milk (including lactose), hazelnuts, almonds.

Repackaged products may contain or be processed with equipment that comes into contact with WHEAT, EGGS, PEANUTS, SOY, TREE NUTS, and/or MILK.