Criollo cocoa, the finest in the world, has an inimitable aroma. The annual quantity of Criollo cocoa cultivation, which amounts to 0.01% of world cultivation, suggests the fragility, but at the same time the value and quality of this unique cocoa.
Criollo Chuao cocoa mass, ideal for mixing and flavoring with its high fluidity. Tasting notes are typical of dark chocolate with notes of hazelnut, dulce de leche, lucuma and mamey. Light acidity.