The Mangaro plantation was planted on a former jungle of mango trees. The secret of the singular taste of Mangaro Plantation Chocolate is hidden among the roots of the cocoa trees. It lies in the soil, nourished by mangos for centuries, becoming slowly imbibed with their mild, exotic flavour. The plantation was named in memory of this jungle, once known as Mangamaro: “the place where mangoes are plentiful”.
Tasting notes: biscuit, tangy exotic fruits, gingerbread, hot cocoa, notes of citrus and pepper.