A special box, entirely dedicated to Gobino’s well-known Salted Cremino. A single layer chocolate, made with their precious Gianduja, Extra Vergin Olive Oil, Sea Salt from Cervia and enriched with Piedmont Hazelnuts grains that creates a pleasant contrast of textures. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate.
| Weight | .6 lbs |
|---|---|
| Country of Production | |
| Item Type | |
| Ingredients | Sugar, Piedmont HAZELNUT, cocoa mass, extra virgin olive oil, whole MILK powder, cocoa butter, integral sea salt (0,5%), natural extract of vanilla, emulsifier: SOY lecithin. "Gluten free". Store in a cool place at 18-20 °C. |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
deZaan Rich Terracotta Dutched 20/22% Cocoa Powder, Finest Dutch Quality since 1911
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