A selection of Guido’s single origin dark chocolates, in small 5 grams disks, perfect for tastings, packaged in their traditional 155 grams cube. Three brand new cocoa origins: Indonesia 80%, fragrant, intense, with notes of dried fruit and cocoa. Madagascar 72%, with slight acidity and refreshing citrus notes. Venezuela 85%, with notes of vanilla, spices and toasted cocoa.
| Weight | .4 lbs |
|---|---|
| Country of Production | |
| Item Type | |
| Ingredients | Cocoa mass (Madagascar, Indonesia, Venezuela), sugar, cocoa butter. Cocoa: 72%, 80%, 85% minimum. "Gluten free". It may contain traces of MILK, HAZELNUT and SOY. Store in a cool place at 18-20 °C. |
| Cocoa Single Origin | Single Origin Indonesia Chocolate, Single Origin Madagascar Chocolate, Single Origin Venezuela Chocolate |
Made-at-the-Source Venezuelan Couverture
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
deZaan Rich Terracotta Dutched 20/22% Cocoa Powder, Finest Dutch Quality since 1911
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