Michel Cluizel Couverture Chocolate Mini Grammes®

Couverture Chocolate Morsels

Michel Cluizel is a rare breed; they are one of the last independent chocolate companies that still manufactures their product from start to finish. They own cocoa bean farms in nearly every corner of the world where cocoa is grown, and oversee the growth, harvest, roasting and ultimately chocolate-making steps for each item they make, which ensures you are receiving only the highest-quality end result. Michel Cluizel has been operating in this way for three generations, which is why their chocolates are known around the world for their decadence and perfection.

Michel Cluizel Arcango Noir 85% Dark Couverture Chocolate Mini Grammes

Shop All Michel Cluizel Chocolate

Michel Cluizel Single Plantation Couverture Chocolate

Single Origin Cacao

Michel Cluizel’s Plantation Chocolates are made from high quality cocoa beans sourced from an individual plantation. This allows them to create exceptional chocolates that embody the character of a unique terroir. Working in partnership with farmers, they develop the different stages in processing the cocoa beans (fermentation, drying) before roasting them ourselves at their workshops in Normandy. The aromatic profile of the Plantation Chocolates reflects their single origin, the expertise of the farmers and the roasting skills of the Manufacture.

Michel Cluizel Plantation Couverture Chocolate
Michel Cluizel Grand Accords Couverture

Michel Cluizel Grands Accords® Couverture Chocolate

Couverture Chocolate with Intense Aromatic Notes

Cluizel’s cocoa beans complement the unique aromatic notes in their Grands Accords® chocolates to perfection. These exclusive creations stemming from chocolate making expertise honed over three generations are ideal for professionals wanting quality chocolate with intense aromatic notes destined for characterful creations. These chocolates are produced in the form of Mini Grammes®, which are 1/4 gram pellets, for easy, fast and accurate use.

Michel Cluizel Organic Grands Crus Couverture Chocolate

With Cocoa from Ecuador & Peru

Midway between Michel Cluizel’s Plantation couverture chocolate and their “Grands Accords®” line, the “Organic Grands Crus” are healthy (lecithin-free), and their strong character makes them ideal for coating and for all your chocolate creations. The “Organic Grands Crus” San Martín and Guayas chocolate varieties originate from Peru and the Ecuador, respectively. These unique terrains define the typical characteristics and strength of their aromatic notes.

Michel Cluizel Organic Grands Crus

Featured Brand:

Prova Gourmet

Vanilla Masters from Paris since 1946

Prova-Gourmet-Logo-min

Fine & Curated Chocolates

A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions

Fine & Curated Chocolates

We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.

Featured Product:

Guittard Milk Chocolate Nonpareils:

Discounted for Limited Time

Guittard Milk Chocolate Wafers with Colored Nonpareils

Flight Club: 

A carefully curated subscription package offering a continuous & flavorful journey

WWC Flight Club Thumbnail

Latest Blog Post:

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating...

Latest Community Spotlight & Supply Chain Update

Greetings Cocoa Community, We're encouraged to see many of the small businesses we serve have...

Shifting Shipping into Summer Mode

Hi, We hope everyone out there in our Cocoa Community is enjoying some much needed social...

Latest Magazine Post:

What is Cremino?

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

Vanilla 101: Sourcing, Cost, Quality & Usage with Prova Gourmet

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

The History of Guylian Chocolate

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

What are Dragées?

DragéesWhat are Dragées? Is this a category of chocolate on its own? Or is it similar to familiar...

What is Giandujotto?

GiandujottoWhat is Giandujotto and what are Giandujotti? Is the confection different than...

What is Gianduja?

GiandujaWhat is Gianduja? Does the blend fall under the category of "chocolate"? Or is it a...

What is a Chocolate Napolitain?

NapolitainsWhat is a Chocolate Napolitain? Is there a greater significance of this terminology, or...

The History of Guittard Chocolate

Guittard Chocolate The History of Guittard ChocolateYou don’t have to travel halfway around the...

The History of Côte d’Or Chocolate

Côte d’Or Chocolate The History of Belgium's #1 Chocolate BrandThis Old-World chocolatier is known...

Contact Info

Upon sending us a contact request, you will receive a response within 24-48 business hours from one of our team members. 

424 NH-125 #7,
Brentwood. NH, 03833

+1 (603) 942-6032 M-F 9-4 ET

Follow On

0