Guittard Flavored Melting A’Peels
Compounds for Dipping and Candy Making
For a sumptuous experience of rich, velvety smooth chocolate for dipping fresh or dried fruit, or to cover your favorite cake, cookie or confection, Guittard A’Peels Dipping Chocolate is extraordinary. This heavenly Guittard melting chocolate pours smoothly with a luscious, glossy finish without the need of tempering. This compound chocolate coating is ideal for melt and mold chocolate candies, dipping strawberries, figs, shortcake, brownies, pretzels, biscotti, macaroons and more. When you need premium quality melting chocolate, it must be a special occasion. An extravagant fountain flowing with chocolate for dipping fresh or dried fruit is never done just for a Tuesday. And your molded or enfolded chocolate candies are little pockets of pleasure. These treats deserve the very best chocolate that melts beautifully with a scrumptious, creamy smooth texture that needs no tempering to be its glossy best. Guittard A’Peels melting chocolate is the perfect choice!
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Dark Chocolate Flavored A’Peels
Designed specifically for dipping and molding, this dark chocolate flavorful compound is the ideal substitute for couverture in application. It molds a hard shell around fruits, nuts, and biscuits, and can be used for molding bars without the need for tempering.
Milk Chocolate Flavored A’Peels
Designed specifically for dipping and molding, this milk chocolate flavored compound mirrors a creamy milk chocolate flavor. It molds a hard shell around fruits, nuts, and biscuits, and can be used for molding bars without the need for tempering.
Vanilla Flavored A’Peels
The vanilla flavored compound yields a bright white finish and is perfect for dipping & candy making. It molds a hard shell around fruits, nuts, and biscuits, and can be used for molding bars without the need for tempering.