Guittard Collection Etienne
Artisan-Made Chocolate
Guittard’s premium line, including chocolate baking wafers, baking bars, chips and powder. Staying true to the founder’s ideology of top-tier premium chocolate, all blends in this line represent an homage to Etienne.
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Coucher du Soleil 72% Dark Couverture Chocolate Wafers
Available in 3kg Bags, 25lb Cases & Repackaged Bags
Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering. This proprietary blend is comprised of beans sourced from the South Pacific, West Africa and South America.
L’Etoile du Nord 64% Dark Couverture Chocolate Wafers
Available in 25lb Cases & Repackaged Bags
High impact, lingering bittersweet chocolate balanced with minimal sweetness, dark color with warm chocolate and spice notes to enhance baked desserts or confections.
Lever du Soleil 61% Dark Couverture Chocolate Wafers
Available in 3kg Bags, 25lb Cases & Repackaged Bags
Warm, fragrant chocolate flavor with a light, spicy note upfront leading into ripe cherry and complex raisin flavors. Ends with a refreshing chocolate finish. Extremely popular with pastry chefs; works well as a backdrop for mild or intense flavors.
La Premiere Etoile 58% Dark Couverture Chocolate Wafers
Available in 25lb Cases & Repackaged Bags
Rich, smooth chocolate with hints of vanilla throughout. Very slight fruity and spicy notes lingering with a fragrant cocoa finish. Versatile in flavor and function to enhance any confection or pastry.
La Nuit Noir 55% Dark Couverture Chocolate Wafers
Available in 3kg Bags, 25lb Cases & Repackaged Bags
Classic deep chocolate flavor with a pronounced fudge and multi-dimensional, balanced flavor profile. Nutty with lingering chocolate and vanilla. A good choice for all around pastry use.
Soleil d’Or 38% Milk Couverture Chocolate Wafers
Available in 3kg Bags, 25lb Cases & Repackaged Bags
Bold, rich, upfront chocolate flavor accented with subtle caramel notes and a lingering hint of cinnamon, fresh dairy flavor and a spicy finish.
Créme Française 31% White Couverture Chocolate Wafers
Available in 3kg Bags, 25lb Cases & Repackaged Bags
French-style white chocolate with a sweet fresh cream flavor, nutty undertones and a lingering hint of citrus. Adds a balanced, sweet dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich cocoa butter taste. An excellent choice for white chocolate frosting or ice cream.
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Madagascar 64% Dark Couverture Chocolate
Semisweet Chocolate, Guittard's Partner Farm
Akesson Bejofo Estate Sambriano Valley
Sourced from Guittard's longtime friend Bertil Akesson, Bejofo Estate is located in the Sambriano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic criollo cocoa.
Flavor Notes
Bright and tart citrus fruit intermingled with underripe berries and a dash of spice enveloping a smooth rich chocolate.
Peru 66% Dark Couverture Chocolate
Semisweet Chocolate
Oro Verde Cooperative - Lamas San Martin
One of the leading cocoa and coffee cooperatives in Peru, Oro Verde understands flavor and has been a pioneer in organic agriculture and agroforestry.
Flavor Notes
Fresh, bright fruitiness and acidity give way to hints of red fruit and unripe mango with lingering floral notes in this single origin chocolate from the Oro Verde Cooperative in Lamas, San Martin.
Grenada 70% Dark Couverture Chocolate Wafers
Luxury Bittersweet Chocolate
Grenada Cocoa Association St Andrew Parish Grenada
GCA is comprised of over 4,000 farmers each with farms ranging from 1 -2 hectares and growing fine flavor varieties of Trinitario. Nutmeg is found all over Grenada, often intercropped with cocoa along with other spices and fruits like guava, cinnamon and plantains--giving farmers a secondary source of income.
Flavor Notes
A bouquet of an aroma of dried fruit coupled with plum and apricot notes. Clean with a very early upfront browned fruit-date note with moderate chocolate tones and mild fruit acidity. Under ripe apricot and young guava lead with a long-lasting smooth chocolate finish.
Ecuador 72% Dark Couverture Chocolate
Bittersweet Chocolate with Cocoa Nacional
Hacienda Rancho Grand - Vinces Los Rios Province
Rancho Grande has been in the hands of the Caicedo family since 1918. Mina and Gisella Caicedo are the 3rd and 4th generation of the family and they continue to ensure that the original Nacional cocoa trees remain in the farm, mixed with a variety of fruit and hard wood trees, creating a natural agroforestry approach to their family farm.
Flavor Notes
An extremely dark color foreshadows this floral chocolate taste that hails from the Hacienda Rancho Grande in Vinces, Los Rios Province. The intensity of this rarified Forastero varietal produces a nuttiness and flavors of roasted stone fruit, tobacco and tea tannins balanced with mild astringency and a soft acid finish. Floral notes with hints of dried cherries and banana amidst a deep chocolate base.
Minuit 100% Dark Couverture Chocolate Wafers
Luxury Chocolate Liquor
Guittard’s Finest Chocolate Liquor. Fruit and spices amidst a deep base chocolate; bitterness gives way to subtle floral sweetness adding a unique layer of complexity.
Extra Dark Chocolate Baking Chips
63% Cacao
The 63% cacao dark chocolate baking chips is a WWC best-seller. This chips incorporate an extra dark, extra intense flavor profile, with subtle notes of vanilla.
Akoma Extra Semisweet Chocolate Chips
55% Cacao
The name Akoma represents heart in the traditional Adinkra symbols of West Africa, where cocoa beans for this chocolate are grown.
Super Cookie Chips™
48% Cacao, Semisweet Chocolate
Deep chocolate flavor in this semisweet chip; a unique shape for a distinct cookie.
Semisweet Chocolate Baking Chips
46% Cacao
Guittard’s classic semisweet chip delivers hints of vanilla in a smooth base.
Milk Chocolate Baking Chips
31% Cacao
The first milk chocolate baking chip of its kind, this extra large milk chip delivers smooth creamy dairy notes with a classic chocolate flavor, at approximately 350-chips-per-pound.
Choc-Au-Lait™
Gourmet White Chocolate Baking Chips
A creamy and milky white chocolate with the essence of real vanilla.
Cocoa Rouge
100% Unsweetened, Red Dutch-Process Cocoa Powder
Family-owned and operated for five generations, Guittard remains committed to creating gourmet chocolate for all your baking needs. Blended from the finest cacao from around the world, Collection Etienne “Cocoa Rouge” is flavored for its rich red color, robust fudge-like flavor and full chocolate essence.
Grand Cacao Drinking Chocolate
Sweet Ground Cocoa – Red Dutch-Process Cocoa Powder & Ground Chocolate
You think hot chocolate is just for kids? The rich, sensuous experience that is Guittard Grand Cacao Drinking Chocolate will thrill a gourmand. This award-winning treat is distinguished from other cocoa powders in that it includes real chocolate. Premium Guittard chocolate made from the finest cacao beans is ground finely and blended with old-fashioned, Dutch processed cocoa powder with a classic, with a rich, dark brown color. The result is full-bodied and intense chocolate flavor in a creamy smooth beverage that warms you through and smells as tempting as it tastes.
Unsweetened Chocolate Baking Bars
100% Cacao
This 100% cacao baking bar is a distinct liquor that delivers flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity. Three, two-ounce bars per box.
Bittersweet Chocolate Baking Bars
70% Cacao
Deep chocolate flavors linger throughout with bright red fruit and cherry notes. A tart aftertaste lends to an astringency that helps carry the peaky endnotes of this bittersweet chocolate into a deep chocolate finish. Three, two-ounce bars per box.
Semisweet Chocolate Baking Bars
64% Cacao
A complex chocolate with peaks of tart fruit and cherry top notes. Floral aromatics lead to an astringent lingering sensation with chocolatey endnotes. Three, two-ounce bars per box.
Organic Bittersweet Chocolate Baking Wafers
74% Cacao
A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications.
Organic Semisweet Chocolate Baking Wafers
66% Cacao
A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications.
Organic Milk Chocolate Baking Wafers
38% Cacao
This organic milk chocolate delivers a milky-light chocolate taste; fruit and malty tones and unique complexity making it a favorite for baking and confectionery applications.
