Guido Gobino Cremini
Gianduja with Specially Crafted Fillings
Widespread since the second half of the XIX century, Cremino is a traditional chocolate from Turin. It has a typical squared shape and consists of three layers, of which the top and bottom ones are made of Gianduja chocolate, and the one in the middle changes according to the variation. Cremini chocolates are another traditional Turin classic. These sweets are structured with two layers of soft Gianduja and a unique special filling.
Classic Cremino
A Coveted Favorite
The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate notes, together with the refined flavor of the white hazelnut cream.
Dark Chocolate Cremino
Intense & Rich
A dark chocolate version of the traditional Classic Cremino: soft Gianduja Chocolate enriched with Dark Chocolate. A delicacy with an intense and persistent flavor.
Sea Salt Cremino
With Olive Oil from Liguria
Gianduja chocolate enriched with Integral Sea Salt and Extra Virgin Olive Oil from Liguria. A success that was awarded in 2008 as the Best Praline of the World from the prestigious London Academy of Chocolate.
Caramel Cremino
With Gourmand Caramel
The best cocoa quality, enriched with PGI Piedmont Hazelnuts. Sweet and delicate Gianduja Chocolate with smooth and gourmand caramel filling.