Callebaut Couverture Chocolate & Chocolate Blocks
11 Pounds of Pure Chocolate
Discover the difference in your culinary projects when you use quality, Belgian couverture chocolate. These Callebaut chocolate blocks are 11 pounds each, crafted from the finest sustainably grown African cacao beans. Callebaut chocolate is known for its rich quality, its high cacao content and its superb workability. It is world-renowned among the finest gourmet and culinary professionals.
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811 54.5% Dark Couverture Chocolate
Take on Any Job with the n°1 for Chefs
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.
L60-40: 60.6% Dark Chocolate
Bake with a High Cocoa Level yet Mild Taste
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavor combinations!
70-30-38: 70.5% Dark Couverture Chocolate
To Wow with a Dark & Intense Chocolate
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavor everything from crémeux to dessert sauces.
C823 31.7% Milk Chocolate
Mix & Flavor with Extremely Balanced Taste
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.
823 33.6% Milk Couverture Chocolate
Create with the Master in Cocoa, Milk & Caramel
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
CM-CAL 100% Pure Cocoa Mass
100% Intense Cocoa.
This blend is created from 100% pure cocoa, made from roasted beans and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can easily be mixed with chocolate to achieve a more intense taste and color, or to create you signature chocolate recipe. It also creates a great ingredient for flavoring ice cream, ganaches, pralines, or other ingredient bases to achieve a deeper, darker color and intense cocoa taste.
CW2 25.9% White Chocolate
Mix & Flavor with the Most Iconic White Chocolate
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2. Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time!
W2 28% White Chocolate
Mix & Flavor with the Most Iconic White Chocolate
Recipe N° W2 is another one of Octaaf Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks and sauces.
GIA Gianduja Block
Mix of 75% Milk Chocolate & 25% Hazelnuts
Gianduja Pale is a smooth and creamy mix of Callebaut’s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc.
