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Gourmet Chocolate
Yves Thuries Chocolate

Yves Thuries Chocolate

In 1968, Yves Thuries opened his first patisserie in Gaillac in the south west of France. Continually striving for excellence, he was elected "Meilleur ourvier de France" (best craftsman in France) twice in 1976 for his work as a confectioner, chocolate maker and ice-cream maker and seller. A first in the history of the prize.

Within a few years, Yves Thuries became known among the great names in chocolate. He set up his business in Cordes sur Ciel, turning his expert hand to the purest traditional profession.

Today, Yves Thuries chocolate creations are exported worldwide and as a member of the Academie Francaiz du Chocolat, Yves Thuries is a symbol of quality and innovation in the profession.

Yves Thuries Chocolate Nibs 70% Dark Chocolate
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Yves Thuries Dark Chocolate with Violet
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Yves Thuries Dark Chocolate with Rose
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Yves Thuries Chocolate Bars
Yves Thuries Chocolate - Details:

Yves Thuriès has reunited dark and white chocolate by inventing a unique procedure. His secret
– variations in temperature and texture so that their differences are not only visible but also
exquisite to taste.

Yves Thuriès, a true chocolate-lover, offers us his exclusive creation in original hues. His
Marbled Bars® are as astonishing as they are appetizing, combining two colors and two flavors
which contrast and complement each other – dark chocolate and white chocolate in a multitude
of surprising flavors such as Coconut, Pear, Orange and Mint.
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* Frozen gel pack.
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