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Couverture chocolate, 33% cocoa beans from Madagascar. Light brown colour with bronze tints, highly characteristic, with a milky taste and strong caramel notes. Technical uses : enrobing, moulding, icing. Made In France. |
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1kg/2.2lbs. |
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Ingredients
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sugar, cocoa butter, whole milk powder, cocoa beans, dried skimmed milk, natural vanilla extract, emulsifier : soya lecithin, natural vanilla flavour. |
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