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Valrhona Milk Chocolate Couverture "Les Lactees" Grand Cru Jivara Lactee 40 % Cocoa A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Technical uses : pastry, chocolate fillings, moulding, icing. Made in France. |
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1kg/2.2lbs. |
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Ingredients
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Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 40% minimum. |
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