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Valrhona White Chocolate Couverture "Les Lactees" Ivoire White Chocolate. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavours and a very fine texture. Technical uses : pastry, chocolate fillings, moulding, coating, icing. Made in France. |
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3kg/6.6lbs. |
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Ingredients
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Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla. |
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