Valrhona Dark Chocolate Couverture "Les Feves" Grand Cru Manjari 64 % Cocoa. A blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, fresh slightly acid chocolate taste, with intense hints of red fruits. Technical uses: pastry, chocolate fillings, moulding, couverture, icing. Made in France.
1kg/2.2lbs.
Ingredients
Cocoa beans, sugar, cocoa butter, Emulsifier: soya lecithin. Flavour: natural vanilla, cocoa 64% minimum.
1kg/2.2lbs.
$31.99
3kg/6.6lbs.
$89.95
Valrhona French Chocolate - "Les Feves" Grand Cru Manjari 64% Cocoa, 1kg/2.2lbs. Repackaged