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On the island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour. Only limited quantities of each vintage are available. The yellow fruit flavours combined with the citrus notes offer a unique tasting experience. |
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Ingredients
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Cocoa beans from Madagascar, sugar, cocoa butter, vanilla, soy lecithin, May contain traces of nuts, milk and egg protein, gluten and peanut. 64 % Cocoa. |
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