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To make Taza Salted Almond Chocolate Mexicano, Taza starts with their single-origin, Hispaniola cacao and whole, raw almonds from Big Tree Organic Farms in California. They roast the almonds in our cocoa roaster just in time to make each batch, ensuring the freshest, most intense almond flavor possible. A touch of kosher salt added before tempering makes Salted Almond Chocolate Mexicano a compelling sweet-salty treat. 100% USDA certified organic. Direct Trade Certifiied. Pareve Kosher, |
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Ingredients
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40% Dark Chocolate. Ingredients: Organic cane sugar, organic roasted cacao beans, organic whole roasted almonds, kosher salt. Gluten, Soy & Dairy Free. |
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