|
|
Taza's 70% Cacao Puro Chocolate Mexicano is the purest expression of their chocolate, made from only two ingredients: single origin Dominican cacao and sustainably grown, raw cane sugar. To make Cacao Puro, they use Oaxacan stone mills instead of steel refiners, grinding the cacao twice - once by itself, and then a second time, together with the cane sugar. This minimal process lends Cacao Puro its distinctive stone ground texture and robust, wine-like flavor. 100% USDA certified organic. Direct Trade Certified. Pareve Kosher, |
|
|
|
Ingredients
|
|
|
|
70% Dark Chocolate. Ingredients: Organic roasted cacao beans and organic cane sugar. Gluten, Soy & Dairy Free. |
|
|
|
|
