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| These tiny dark and milk chocolate morsels create hot chocolate that no cocoa powder can match. Just scoop some into a mug with a bit of hot milk, stir into a chocolaty syrup, then add the rest of the hot milk and stir again. Rich and velvety, but not too sweet, this is how hot chocolate was meant to be. In fact, hot chocolate and drinking chocolate like this date back to ancient cultures in Mexico and South America where only royalty were allowed to enjoy it. |
| 12 oz. Ingredients Cocoa Liquor, Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin as an Emulsifier, Cocoa Powder and Pure Vanilla. Certified Kosher. GMO Free. |
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