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Chocolate Santander couvertures are intended to facilitate the job of pastry chefs. Their special qualities make them ideal for tempering.Santander 65% Dark - This single-origin chocolate with 65% cocoa solids content has special characteristics: a great bouquet and an aroma that lingers in your mouth. Its body and taste are remarkable, and finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers. A great companion for full-bodied red wines and strong cheeses. |
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Ingredients
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Cocoa mass, cane sugar, cocoa butter, cocoa emulsifier (soy lecithin, GMO-free), natural vanilla flavor. Contains soy. Cocoa solids: 65% min. May contain traces of peanuts, tree nuts, and milk. |
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