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Pralus Chocolate sources its own dried cocoa beans from the finest growing areas: South America and Indonesia. With these Pralus creates couverture chocolate and ganache chocolate for his filled candies; chocolate from a dozen pure crus, 4 blends and around 40 recipes of chocolate. Francois Pralus, founder of Pralus Chocolate is one of only 3 artisan chocolate makers in France and today almost 25 metric tons of chocolate bars made in his manufacture in Roanne are sold every year.
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Jump Down To Pralus . . .
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Pralus Chuao Bars - 50g / 1.476oz |
Pralus Cocoa Powder - Organic |
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Pralus Chuao Bar - French, Dark Chocolate, 75% Cocoa, 50g/1.476oz.
Single Bar $8.99 6 Bar Pack $51.25 |
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Pralus Hazelnut Creme |
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Pralus Chocolate Bars - “Barre Infernale” - 160g / 5.64oz |
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Pralus Chocolate Squares & Gift Boxes |
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