Since 1860, Pernigotti has been one of the leading Chocolatiers in Italian confectionary offering top quality confections from the Piedmont region of Italy. Pernigotti Chocolate is known for traditional Italian favorites including Gianduiotto and Cremino.
Patric Chocolate - A History of The Early Years
Pernigotti: a history of delicacies and quality began in 1860 and over the years has become the most important Italian
For over 150 years Pernigotti offers the highest quality products, the result of a careful selection of raw materials, of
passion and love for all creation, born of centuries-old experience.
Today, after 150 years of success, Pernigotti presents contemporary style, but always true to itself and its principles.
Those principles have transformed a small workshop in one of Piedmont's most famous Italian brands.
Today the company produces Pernigotti chocolates, Easter eggs, nougat, nougat, and a whole range of semi-finished
for gelato and pastry: all products that aim for excellence in quality and innovation while respecting tradition, to ensure
maximum satisfaction of its customers.