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The Sambirano Grand Cru 75% cocoa Chocolate is carefully crafted from this season’s cocoa - we cultivate, select, ferment and dry the Criollo, Trinitario and Forastero cocoa beans in the beautiful forested plantations of the Sambirano Valley in north west Madagascar. Crafted in Madagascar! |
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Ingredients
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Cocoa mass, sugar, cocoa butter, gmo free soya lecithin, cocoa solids 73%. |
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