The smoothest in our line, the 63% dark chocolate bar has the creamy comfort of milk chocolate without all the sugar. Beneath the creaminess are subtle notes of red fruit. Producing chocolate in a small batch allows conch for a longer period of time than mass-prouced chocolate, so the texture is very smooth.
cocoa beans, sugar, cocoa butter. Contains no soy lecithin and no added flavors. Grown in Africa, Made in Africa!
Madecasse Chocolate - Madagascar Dark Chocolate, 63% Cocoa, 75g/2.64oz.