E. Guittard Cocoa Rouge is favored by professional pastry chefs for its intense bittersweet character, rich, deep-red color, robust, fudge-like flavor and full chocolate essence. It is ideal in baked goods such as cakes and pastries where its intense yet subtle Dutched flavor provides a perfect complement to other ingredients. Kosher Dairy
Cocoa processed with alkali in the Dutch tradition.
Guittard Chocolate - "Cocoa Rouge" Unsweetened Cocoa Powder, 227g/8.0oz.
6 Can Case
Guittard Cocoa Rouge