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Sur del Lago's criollo and trinitario hybrid heritage, with dominant criollo genes, creates a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates - a radiant, rich red. There are deep fruity notes and a natural acidity. Sur del lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits, and shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream. Origin: Western Venezuela South of Lake Maracaibo. |
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Ingredients
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Cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans. |
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