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Pastel Ribbons are shaped in thin, flat strips for easy handling and melting. They are convenient confectioners' coatings, ideal for dipping, molding, and decorating. They harden quickly for a superior glossy appearance. White, green, pink and yellow ribbons are vanilla flavored. Butterscotch ribbon is colored and flavored butterscotch. Additional colors can be achieved by using approved oil-based food colors. Pastel ribbons are recommended for dipping candy, cookies, fruit, cake pieces and for fondue. Pastel coatings are also available in ten pound blocks for shaving into curls. |
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Ingredients
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Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers, natural and artificial flavor, artificial color (Red 3). |
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