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It is the newborn of the family. The idea stands in the firm belief that the first Giandujotti created around 1860, did not contain milk, but a strict blend of Cocoa, Nocciole Piemonte and Sugar. The processing is more complicated, but the taste is divine. The small size reminds Giandujottino Tourinot, but its taste is more lingering and sharp. Made in Italy. |
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180 gram |
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Ingredients
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