Environmentally concerned? British owned Green & Black’s, Craig Sams and wife Josephine Fairley
are. In 1991, Sams who is in the organic food industry made the world’s first organic chocolate bar
with 70% cocoa solids. They produced this high quality chocolate by working carefully with the
farmers who grow their cocoa trees in and amongst other indigenous plant species of Central
America. This provides diversity for the Mayan farmers’ as well natural protection for the cocoa
plants. Try this award winning eco-friendly chocolate!
|
