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Try this white couverture with dark praline filling which is packed with full almonds and almond flakes. 100g/3.5oz (26% cocoa) |
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100g/3.5oz |
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Ingredients
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Chocolate: sugar, full cream powder (34%), cocoa butter, emulsifier: soy lecithin, natural vanilla. Min. 26% cocoa. Filling cream: almonds (42%), sugar, cocoa paste, sunflower oil. Emulsifier: soy lecithin, natural vanilla. |
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