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Puertomar 75% cocoa mass - Rio El Pilar, peninsula of Paria, Venezuela. It is a sub-clone of Ocumare 61, a recent criollo, grafted in 1998. An impressive undertaking. It is the first example in the world of a recent criollo cacao that has been recovered, comprehended and interpreted in its terroir and fermentations. It demonstrates an extraordinary step in research and fine taste. It has notes of buttermilk, spices, almonds and cherry jam with excellent smoothness and sweetness. Made in Italy. |
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Ingredients
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Cocoa mass, cane sugar, 75% cocoa min. |
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