|
The Los Rios region of Ecuador – namesake of this bar and the source of its cacao- is known for exceptional cacao, called Arriba (up river). Arriba derives from the mighty strain Arriba Nacional, which was once abundant but is sadly on the verge of extinction. Dagoba is working directly with a small group of farmers in the region to revive Nacional. |
|
|
2 Pounds |
|
|
|
Ingredients
|
|
|
|
cacao beans, sugar, cacao butter, soy lecithin. may contain milk proteins, nuts and soy. Gluten - free. |
|
|
|
|
