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At the edge of the Peruvian Amazon is Tingo Maria, where about 2,000 cacao farmers’ call home. Located in the tropical region of Yunga, it is a place where two rivers unite. The rivers Monzon and Huallaga bring magical water from deep within the forest for the papaya, orchids, banana, cacao and medicinal plants like Uña de Gato, which the local farmers grow. In this Fair Trade Certified chocolate, you will taste nuances of the banana and orchid that grow next to their cacao. |
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16oz. Bag |
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Ingredients
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cacao beans, sugar, cacao butter, soy lecithin. may contain milk proteins, nuts and soy. Gluten - free. |
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