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Flavors of roasted cocoa followed by subtle fresh hints of liquorice, star anise and vanilla. Recommended for: Coating, Molding, Ganache, Praliné filling. Possible use for: Filling, Ice-creams, Sherbets, Mousse/Bavaroise |
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Ingredients
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Cane Sugar, cocoa, cocoa butter, sunflower, lecithin, bourbon vanilla pod. |
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