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Flavors of roasted cocoa followed by subtle fresh hints of liquorice, star anise and vanilla. Recommended for: Coating, Molding, Ganache, Praliné filling. Possible use for: Filling, Ice-creams, Sherbets, Mousse/Bavaroise |
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Ingredients
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Cane Sugar, cocoas, cocoa butter, emulsifier: colza lecithin, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten. |
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