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Beautiful combination of caramel and salted butter ice-cream, followed by hints of roasted cocoa and chestnut honey. Recommended for: Coating, Molding. Possible use for: Ganache, Praliné filling, Filling, Ice-creams, Sherbets, Mousse/Bavaroise. |
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Ingredients
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Cane sugar, cocoa butter, whole milk powder, cocoas, emulsifier: colza lecithin, Bourbon Vanilla Pod. |
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