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Hints of milk on a base of crème brûlée, butter shortbread, honey and vanilla, which altogether make an exceptional white chocolate. Recommended for: Coating, Molding Possible use for: Ganache, Praliné filling, Filling, Ice-creams, Sherbets, Mousse/Bavaroise. |
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Ingredients
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Cane sugar, cocoa butter, whole milk powder, cocoa, sunflower, lecithin, bourbon vanilla pod. |
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