The cocoa beans from this fine plantation, grown on luxuriant, volcanic soil in a marine climate, are exclusively sun-dried. They make this highly aromatic chocolate, whose exceptionally long taste combines toasted, spicy and herbaceous notes with flavours of ripe tropical fruits and liquorice sticks.
Cocoa, Cane Sugar, Cocoa Butter, Bourbon Vanilla Pod.
50 Count
Michel Cluizel French Chocolate - 67% 1st Cru de Plantation "Vila Garcinda" Dark Chocolate, Single Estate, 5gr. ea.

Michel Cluizel Tamarina 70% Squares - 1st Cru de Plantation Single Estate