This high quality chocolate bar is created by Michel Cluizel from an exquisite blend of cocoa beans at the Los Ancones plantation, on the island of Santo Domingo in the Caribbean. This unique chocolate bar holds quite a complex assortment of fresher fruit flavours including apricot, peach and even green olive. The cocoa beans used for this product are Certified Organic.
67% Cocoa Minimum, Cane Sugar, Cacao Butter, Bourbon Vanilla pod.
Michel Cluizel French Chocolate - 67% 1st Cru de Plantation Los Ancones Dark Chocolate, Single Estate, 5gr. ea.
Michel Cluizel Los Ancones 67% Squares - 1st Cru de Plantation Single Estate