The latest single origin dark chocolate bar from Michel Cluizel! Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This new dark chocolate bar is possibly the most perfumed of all Michel Cluizels single origin range and it provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. The cocoa beans used for this product are Certified Organic.
65% Cocoa Minimum, Cane Sugar, Cacao Butter, Vanilla pod.
Michel Cluizel French Chocolate - 65% 1st Cru de Plantation "Mangaro" Dark Chocolate, Single Estate, 70g/2.46oz.
20 Bar Case
Michel Cluizel Mangaro - 1st Cru de Plantations - Dark Chocolate Bars - 70g/2.46oz