Savour Callebautís Origine chocolate and youíll explore the origins of extremely rare, precious cocoa. From Grenada to
Papua, Callebaut has sourced the best beans and captured their most subtle aromas in exceptional Callebaut
chocolate callets (or chips). Every Origine single origin chocolate is made with an aromatic cocoa bean variety from one single country or region
around the equator. It emits the flavours and aromas of tropical fruits, flowers, herbs and spices, typical for the soil,
climate and environment where the cocoa was grown. Incorporated in pastries, dessert and bars, tablets, pralines or
other confectionery items, Callebaut Origine callets will definitely add a whole new dimension to the chocolate experience.