Callebaut Belgian Chocolate, Gianduja Milk Chocolate with Hazelnut taste BLOCK. Belgian recipe code GIA-144. Kosher - Dairy.
Sugar, hazelnuts, cocoa butter, dry whole milk, unsweetened chocolate, soya lecithin, vanillin, 26.6% cocoa, 21.3% milk solids.
TEMP OUT! $109.46
TEMP OUT! $519.94
Callebaut Belgian Chocolate, Gianduja Milk Chocolate with Hazelnut taste BLOCK, 26.6% Cocoa, 5kg/11.0lbs