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Callebaut Belgian Chocolate, Milk Chocolate has a balanced milk, cocoa and caramel taste. Belgian recipe code is C823NV natural vanilla. Kosher - dairy. |
| Ingredients: Sugar, dry whole milk, cocoa fat, unsweetened chocolate, soy lecithin, natural vanilla, cocoa solids 31.7% minimum, milk solids 22.5%. |
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Callebaut Belgian Chocolate, Milk Chocolate BLOCK, 31.7% Cocoa, natural vanilla, 5kg/11.0lbs. |
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