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Callebaut offers you a selection of fine chocolates with no added sugar. They have been made - according to Callebaut's strict quality standards - with premium grade cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Only the sugar in these recipes has been replaced with maltitol as a sweetener. Nevertheless, these chocolates taste nearly identical to traditional products. Furthermore they offer the same application possibilities and can be processed in exactly the same way as traditional chocolates. Their technical properties and behaviour are absolutely identical. The use of the denomination "no added sugar" on these products is allowed. Ref. Code: MALCHOC-W, % Maltitol 44.5% , 512 kcal/100 g (vs. 569 kcal/100 g ref. WNV) Applications; SAUCES & GLAZINGS, DECORATING, AROMATISE. |
| Ingredients: Sweetener; Maltitol (wheat), cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor. Cocoa 30.6%, Milk solids 22.3% |
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Callebaut Belgian Chocolate, "NO Sugar Added" "White Chocolate BLOCK", 30.6% Cocoa, natural vanilla, 5kg/11.0lbs. |
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