Bonnat is story of a family’s long love affair with chocolate. It is a story which began back in 1884 when
Félix Bonnat established his premises at number 8, cours Sénozan in Voiron (Isère region).
All Bonnat’s customers in France and those making their way home for Christmas by boat from the
French colonies looked forward to tasting the Voiron “Pavés” (Praline Chunks) and other Bonnat
specialities. As time went by Félix Bonnat’s two sons, Armand and Gaston, began to help him more
and more with the production and running of the family business.
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