|
The great success of Ragusa and Torino prompted founding father Camille Bloch to venture into a new segment. It was in the 1950s that the first harmonious mixtures of liquor and chocolate were launched. Whether with or without sugar crust, all the varieties of the wide product range (Cognac, Cointreau, Kirsch, Williams, Truffes) are amongst the most favoured liquor chocolates in Switzerland. The latest arrival in the liquor family is a grappa chocolate bar. |
|
|
Ingredients
|
|
|
|
Sugar, cocoa butter, cocoa mass, sweetener, whole milk powder, skimmed milk powder, grand marnier Liquor, vegetable fat, melted butter, soy lecithin, vanillin. May contain traces of nuts. |
|
|
|
|
