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Molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. World Wide Chocolate offers molding chocolate from great brands such as Guittard, Callebaut, Valrhona, Cacao Barry, and Michel Cluizel.
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Guittard Chocolate - "Molding Solitaire" Semisweet Dark Chocolate BLOCK, 63% Cocoa, 10lb.
Single 10Lb Block $63.20 5 Block Case $298.76 |
Guittard Chocolate - "Molding Heritage" Milk Chocolate BLOCK, 32.5% Cocoa, 10lb.
10 lb. Block $59.60 5 Block Case $283.10 |
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