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Gourmet Chocolate

Molding Chocolate

Molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. World Wide Chocolate offers molding chocolate from great brands such as Guittard, Callebaut, Valrhona, Cacao Barry, and Michel Cluizel.

Warm Weather Packaging
  * Insulated container
  * Reusable frozen gel pack.

Protect Chocolate
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