Chocolate stout cake. What might be conjured up in your mind (or taste buds) of what a rich chocolate cake that you add 2 cups of stout Guinness would be like? If you said “mouth-water” I think you got it right. This recipe is from TheBittenWord.com with the photo from them as well. [...]
It may have been Spanish nuns in Mexico who first had the idea of shaping chocolate into bars and slabs. Convent kitchens weere regarded as a kind of laboratory where improved and more exquisite chocolate recipes were created. It was here that the technique of roasting and grinding cocoa beans was perfected. The Traditional Mexican [...]
Here is a scrumptuous truffle recipe from Lindt. They are delicious and so smooth. Chocolate Truffles by Lindt Print Prep time 25 mins Total time 25 mins Author: Lindt Serves: 20 Ingredients Ganache ¼ cup (60ml) heavy cream 5oz (150grams) Lindt milk, white or dark chocolate, chopped 1 tablespoon (15 grams) butter, [...]
500 g strawberry pulp (10% sugar added) 150 g caster sugar 60 g glucose powder 290 g mineral water 3 g stabilizer SL64 Heat the water.When the temperature reaches 40°C, add the sugars and the stabilizer. Bring to the boil. Cool rapidly to 10°C. Leave to mature in a refrigerator overnight. Add the defrosted strawberry [...]
